Saint Petersburg
State Forest Technical University
«TASTE OF RUSSIA:
GASTRONOMY IN SAINT PETERSBURG.
HISTORY AND NOWADAYS OF RESTAURANT BUSINESS IN SAINT PETERSBURG»

Groups are started from 10 persons
Registration
SUMMER SCHOOL
OFFLINE
7 days / 6 nights
19 - 25 January 2025
17 - 23 August 2025

3 ECTS
Day 1
(Sunday)

Arriving to St Petersburg. Meeting in the Airport (Railway Station).
Accommodation in a hostel or a hotel.
Day 2
(Monday)
10.00–13.00 — Russian language lesson.
13.00–14.00 — Lunch
14.00–15.00 — Lecture "First restaurants in Saint Petersburg".
16.00–18.00 — Excursion to Petropavlovskaya fortress. Dinner in a restaurant of Saint Petersburg (choice of the list).
Day 3
(Tuesday)
10.00–13.00 — Russian language lesson.
13.00–14.00 — Lunch
14.00–15.00 — Lecture "Foreign influence on the restaurant tradition in Saint Petersburg".
16.00–18.00 —Visit to Saint Isaac's Cathedral.
Dinner in a restaurant of Saint Petersburg (choice of the list, "Baklazhan" or "Rubai".
Day 4
(Wednesday)
10.00–13.00 — Russian language lesson
13.00–14.00 — Lunch
16.00–21.00 — Excursion to the Hermitage
Dinner in an Indian restaurant NAMASTE
Day 5
(Thursday)
10.00–13.00 — Russian language lesson
13.00–14.00 — Lunch
15.00–16.00 — Lecture "History of Russian kitchen and Russian traditional restaurants (taverns)".
Dinner in Russian tavern "Khlebnikov" (in Pushkin).
Day 6
(Friday)
10.00–13.00 — Russian language lessons
13.00–14.00 — Lunch
15.00–18.00 — Free time
Day 7
(Saturday)
Transfer to the Railway Station (Airport). Departure

The cost is 45.000 ₽ per student.

For more information contact to
Svetlana Tereshchenko PhD(Ec)
Head of the Directorate of International Cooperation
Saint Petersburg State Forest Technical University
+7 (812) 217-92-60
E-mail: mobilityftu@gmail.com

Maria Kuzko
Head of International Projects Department
Saint Petersburg State Forest Technical University
+7 (812) 217-92-60
E-mail: mobilityftu@gmail.com
Made on
Tilda