Saint Petersburg
State Forest Technical University
«TASTE OF RUSSIA:
GASTRONOMY IN SAINT PETERSBURG.
HISTORY AND NOWADAYS OF RESTAURANT BUSINESS IN SAINT PETERSBURG»

Groups are started from 10 persons
SUMMER SCHOOL
OFFLINE
7 days / 6 nights
22 - 30 January 2023
20 - 26 August 2023

3 ECTS
Day 1
(Sunday)

Arriving to St Petersburg. Meeting in the Airport (Railway Station).
Accommodation in a hostel or a hotel.
Day 2
(Monday)
10.00–13.00 — Russian language lesson.
13.00–14.00 Lunch
14.00–15.00 Lecture "First restaurants in Saint Petersburg".
16.00–18.00 Excursion to Petropavlovskaya fortress. Dinner in a restaurant of Saint Petersburg (choice of the list).
Day 3
(Tuesday)
10.00–13.00 Russian language lesson.
13.00–14.00 Lunch
14.00–15.00 Lecture "Foreign influence on the restaurant tradition in Saint Petersburg".
16.00–18.00 —Visit to Saint Isaac's Cathedral.
Dinner in a restaurant of Saint Petersburg (choice of the list, "Baklazhan" or "Rubai".
Day 4
(Wednesday)
10.00–13.00 — Russian language lesson
13.00–14.00 — Lunch
16.00–21.00 — Excursion to the Hermitage
Dinner in an Indian restaurant NAMASTE
Day 5
(Thursday)
10.00–13.00 — Russian language lesson
13.00–14.00 — Lunch
15.00–16.00 — Lecture "History of Russian kitchen and Russian traditional restaurants (taverns)".
Dinner in Russian tavern "Khlebnikov" (in Pushkin).
Day 6
(Friday)
10.00–13.00 — Russian language lessons
13.00–14.00 Lunch
15.00–18.00 Free time
Day 7
(Saturday)
Transfer to the Railway Station (Airport). Departure

The cost is 390 euros per student.

You can choose to stay in a hotel or hostel. If you choose to stay in a
hotel it will cost 70 euros more.

For more information contact to
Svetlana Tereshchenko PhD(Ec)
Head of the Directorate of International Cooperation
Saint Petersburg State Forest Technical University
+7 (921) 910-73-26
+7 (812) 670-92-60
E-mail: mobilityftu@gmail.com

Maksim Kanishchev
Specialist of Migration registration and Visa support
Saint Petersburg State Forest Technical University
+7 (931) 592-28-89
E-mail: maksytip@mail.ru
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